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Kitchen/Food Service Department The members of the kitchen staff are responsible for managing the overall food service operation of the church. They enable the church to provide services for weddings, receptions and other church events. These hosts and hostesses organize the food service operation including planning menus, purchasing required supplies, supervising kitchen activities, food preparations and cleanup. The also handle setup and allocation of spaces and event scheduling. They serve food and beverages and keep an excellent kitchen. Although some events are catered from non-church sources, the church kitchen staff remain hands on. They are among the best cooks in the community and Every meal is served with a Smile and Loving concern.      Staff Row One Ms. Flossie Smith - Ms. Wilhemina Woolard - Ms. Ramona Smith Ms. Sandra Sanders - Ms. Brenda Reese - Ms. Mary Smith - Ms. Delores Pierce Staff Row Two Mr. George Keyes - Mr. Teddy Keyes - Mr. William Keyes - Mr. Erik Siler |
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